M&R's philosophy has always been to produce a labour-intensive product group such as shaslik, satay and related products where the continuity and quality is guaranteed.
However, with an eye to the availability of employees - and thus continuity - production in the Netherlands was becoming increasingly difficult. This led to the motivation to produce abroad.

During the past few years M&R has gained three production locations which work entirely on the basis of the H.A.C.C.P. system. These locations fulfil the strictest requirements in the area of quality, food safety and hygiene.
At all our locations we produce both the standard range and customised products and also exclusive productions that we have taken over from our partners over the course of time. Every production falls under our own, Dutch, immediate control and support.